Japanese Green Tea powder for Cooking works well in vanilla cupcake and vanilla icing recipes of all kinds. Surprise your friends with delicious green tea lattes, and green tea brownies. Simply add a teaspoon to your favorite recipe for a healthy twist on an old favorite. This product is USDA-Certified Organic, and is also certified organic by QC & I International. QC & I stands for Quality Certification and Inspection, and is an organic certifier and inspection body within the European Union.

Product Source Information: Our green tea powders are shade grown and packaged in Japan.

Green Tea Scones

9 oz of cake flour

1 tsp of Green Tea Powder

1/2 tsp salt

1 Tbsp baking powder

1 Tbsp of granulated sugar

1 egg, separated into yolk and white

2 1/2 oz butter

3/5 cup milk or soy milk

1-Sift together the flour, baking powder, green tea powder, salt, and sugar

2- Cut the butter into small pieces. With your fingertips, mix the butter into flour until it becomes dry and flaky

3- Combine the milk and egg yolk, and pour the mixture into the flour a little at a time. Mix and knead into a moist dough, but not so moist that it becomes sticky.

4- Preheat oven to 360°F

5- Place the dough on a floured board and knead slightly until smooth. Roll. out to a thickness of 1 inch and cut out shapes with a cookie cutter or the rim of a glass.

6- Brush the tops with a little egg white, place on baking sheet, and bake for 12-15 minutes, until slightly brown.

Cut each scone in half and eat with jam .